With roots in the heart of Naxos and a deep love for cooking, Chef Kostas Karpontinis brings more than flavors to the table — he brings stories. Raised among the aromas of Cycladic cuisine and inspired by the island’s pure, simple ingredients, his passion for cooking has only grown stronger through the years. Saronia is his personal way of honoring the culinary traditions of Naxos, blending creativity and care into every dish he prepares.