Our Story

Honest food, crafted with care, inspired by Kinidaros traditions

Saronia: From Roots to the Plate

The name Saronia carries a story — one rooted in the heart of Kinidaros, a village of Naxos known for its vivid folk heritage and fertile land. Its people, once called “Saronades,” were broom makers, weaving saronies from wild reeds and selling them across the island. The old saying “forty saronies, forty dimes” reflects the spirit of self-reliance and respect for nature’s abundance.

This very spirit inspires our cuisine. We select only the finest local ingredients — herbs, edible flowers, vegetables, and premium Naxian products — and transform them into refined culinary expressions.

Saronia is taste born from tradition, a tribute to our island roots reimagined for today. From the soil to the soul of every dish, we serve the essence of Naxos with elegance.

A fresh beginning with deep roots

Saronia was created with a simple but heartfelt goal: to share the culinary soul of Kinidaros with the world. With respect for Naxos’s natural ingredients and a deep connection to our village heritage, we’ve built a warm, welcoming space that celebrates refined, soulful dining.

We may be new, but our roots run deep — in family recipes, in island wisdom, and in the rhythm of a kitchen that values seasonality, simplicity, and truth. Every plate is a story from our land, served with pride and care.

Our Promise

We trust only producers who share our passion for freshness, sustainability, and authenticity.
Kostas Karpondinis,
Chef Saronias

The Menu & Our Philosophy

Where Tradition Meets the Art of Taste

At Saronia, the menu is a refined homage to the flavors of Naxos — shaped by tradition, elevated with artistry. Each dish is thoughtfully composed, where every element has a purpose: the aroma of wild herbs, the softness of handmade dough, the brightness of an edible flower.
We collaborate closely with local producers and small-scale artisans to source seasonal, pure ingredients — honoring the natural richness of the island. Our kitchen celebrates simplicity, but every plate carries layers of craftsmanship and care.
This is not just food. It’s a sensory experience, a quiet celebration of Naxian hospitality, meant to be shared — slowly, beautifully, and with intention.

Fresh ingredients

We cook with what the island gives us — wild greens, heirloom vegetables, fresh herbs — selected daily with care.

Homemade

From hand-kneaded pies to slow-cooked stews, every dish is prepared with intention and time — just like in the old Naxian homes.

Premium Quality

We choose only the finest ingredients – from Naxian cheeses and handmade dough creations to select meats of exceptional quality. Whether it’s local Kid goat and lamb from Naxos or premium cuts like ribeye steak from local Naxian heifer, everything meets the same standard: pure, authentic, and full of character.

The Soul of the Kitchen

With roots in the heart of Naxos and a deep love for cooking, Chef Kostas Karpontinis brings more than flavors to the table — he brings stories. Raised among the aromas of Cycladic cuisine and inspired by the island’s pure, simple ingredients, his passion for cooking has only grown stronger through the years. Saronia is his personal way of honoring the culinary traditions of Naxos, blending creativity and care into every dish he prepares.