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To start with… Appetizers

  • Bread
    1.20 €
  • Smoked eggplant salad
    6.00 €
  • Spicy cheese sauce
    6.00 €
  • Fish roe salad, made with white fish roe
    6.00 €
  • Fava peas sauce, with caramelized onions and caper
    6.00 €
  • Naxos fried potatoes, with Naxos gruyere cheese P.D.O.
    5.00 €
  • Little greens Pies, with local greens and fresh herbs
    7.00 €
  • Pleurotus mushrooms, grilled with garlic oil and balsamic vinegar
    8.00 €
  • Fried feta P.D.O. cheese in traditional “xerotigano”, with honey and sesame
    7.00 €
  • Naxian “Arseniko” cheese P.D.O.
    7.00 €
  • Naxian P.D.O. cheese platter
    14.00 €
Fava peas sauce, with caramelized onions and caper
Fava peas sauce
with caramelized onions and caper
Spicy cheese sauce
Spicy cheese sauce
Fried feta P.D.O. cheese in traditional “xerotigano”, with honey and sesame
Fried feta P.D.O. cheese in traditional “xerotigano”
with honey and sesame
Naxos fried potatoes, with Naxos gruyere cheese P.D.O.
Naxos fried potatoes
with Naxos gruyere cheese P.D.O.
Little greens Pies, with local greens and fresh herbs
Little greens Pies
with local greens and fresh herbs
Naxian “Arseniko” cheese P.D.O.
Naxian “Arseniko” cheese P.D.O.
Naxian P.D.O. cheese platter
Naxian P.D.O. cheese platter
To start with… Meze Selection to Share

  • Chicken “tigania”
    8.00 €
    Fried chicken legs with honey, Florina pepper, feta cheese P.D.O. and fresh thyme
  • Pork “tigania”
    9,00 €
    Well cooked in black beer, rosemary and honey
  • Lamb sausage
    8.00 €
    with mustard
  • Marinated octopus
    8.00 €
    in vinegar
  • Cuttlefish
    7.00 €
    with spinach
  • Marinated anchovy
    7.00 €
    made by Mr. Vrodos

  • Mixed platters – Meat variety

    7.00 € Individual / 14.00 € For two
    Sausage, pork bites, mushrooms, xinotyro cheese, spicy cheese dip (tirokafteri)
  • Mixed platters – Seafood variety
    8.00 € Individual / For two 16.00 €
    Octopus, cuttlefish, marinated anchovies, fish roe dip (taramosalata)
Chicken “tigania”  Fried chicken legs with honey, Florina pepper, feta cheese P.D.O. and fresh thyme
Marinated octopus
with spinach
in vinegar
Chicken “tigania”  Fried chicken legs with honey, Florina pepper, feta cheese P.D.O. and fresh thyme
Cuttlefish
with spinach
Chicken “tigania”  Fried chicken legs with honey, Florina pepper, feta cheese P.D.O. and fresh thyme
Chicken “tigania”
Fried chicken legs with honey, Florina pepper, feta cheese P.D.O. and fresh thyme
Marinated anchovy made by Mr. Vrodos
Marinated anchovy
made by Mr. Vrodos
To start with… Salads

  • Saronia salad
    10.00 €
    Greens, dried figs, caramelized walnuts, rusks, grilled “anthotiro” cheese and fig vinaigrette
  • Potato salad
    8.00 €
    with lemon sauce
  • Greek salad
    9,00 €
    In summer, the traditional Horiatiki salad with feta or xinomizithra cheese and basil olive oil
  • Greek salad
    7,00 €
    In winter, with seasonal vegetables – steamed or raw
Saronia salad: Greens, dried figs, caramelized walnuts, rusks, grilled “anthotiro” cheese and fig vinaigrette
Saronia salad
Greens, dried figs, caramelized walnuts, rusks, grilled “anthotiro” cheese and fig vinaigrette
Greek salad 8.00 € Traditional Greek salad with P.D.O. feta or sour cheese and basil virgin olive oil
Greek salad
Traditional Greek salad with P.D.O. feta or sour cheese and basil virgin olive oil
When You’re Hungry for More… Mains from land

  • Grilled pork neck steak
    14.00 €
    Marinated with mustard, thyme and honey, served with fried potatoes
  • Chicken “kontosouvlaki”
    13.00 €
    Chicken leg fillet with multicolor peppers, marinated with Naxian citrus liqueur, wine and virgin olive oil, served with yoghurt sauce and fried potatoes
  • Risotto with mushrooms
    12.00 €
    and Naxian P.D.O. gruyere with truffle
  • Lamb fricassee
    15.00 €
    Traditionally cooked with local greens and egg – lemon sauce
  • Veal orzotto
    16.00 €
    Slow-cooked Naxian veal with orzotto, fresh Naxian butter and Naxian P.D.O. gruyere
  • Naxian dry-aged beef shoulder steak (600gr.)
    30.00 €
    Served with Naxos butter infused with chives and fleur de sel. Accompanied by baby potatoes
Grilled pork neck steak: 
Marinated with mustard, thyme and honey, served with fried potatoes
Grilled pork neck steak
Marinated with mustard, thyme and honey, served with fried potatoes
Chicken “kontosouvlaki”: 
Chicken leg fillet with multicolor peppers, marinated with Naxian citrus liqueur, wine and virgin olive oil, served with yoghurt sauce and fried potatoes
Chicken “kontosouvlaki”
Chicken leg fillet with multicolor peppers, marinated with Naxian citrus liqueur, wine and virgin olive oil, served with yoghurt sauce and fried potatoes
Risotto with mushrooms:
and Naxian P.D.O. gruyere with truffle
Risotto with mushrooms
and Naxian P.D.O. gruyere with truffle
Lamb fricassee: Traditionally cooked with local greens and egg – lemon sauce
Lamb fricassee
Traditionally cooked with local greens and egg – lemon sauce
Veal orzotto: Slow-cooked Naxian veal with orzotto, fresh Naxian butter and Naxian P.D.O. gruyere
Veal orzotto
Slow-cooked Naxian veal with orzotto, fresh Naxian butter and Naxian P.D.O. gruyere
Naxian dry-aged beef shoulder steak (600gr.): Served with Naxos butter infused with chives and fleur de sel. Accompanied by baby potatoes Pork “tigania” Well cooked in black beer, rosemary and honey, served with basmati rice
Naxian dry-aged beef shoulder steak (600gr.)
Served with Naxos butter infused with chives and fleur de sel. Accompanied by baby potatoes.
When You’re Hungry for More… Mains from sea

  • Fried cod fish
    13.00 €
    Puree potatoes with garlic and extra vergin olive oil (Greek Skordalia) and beetroots
  • Linguine with Seafood
    *18.00 €
    With shrimp, calamari, mussels, clams, and a rich crustacean sauce
  • Shrimp Risotto
    *16.00 €
    deglazed with ouzo, in crustacean sauce
  • Fried Calamari
    *15.00 €
    with Fish Roe Cream and Fries
  • Octopus
    *16.00 €
    with Short-Cut Pasta
*Frozen product
Fried cod fish with potato-garlic mousse and beetroots
Fried cod fish
with potato-garlic mousse and beetroots
When You’re Hungry for More… For our little friends… and adults

children’s portion / normal portion
  • Penne rigate with chicken
    10.00 € / 12.00 €
    sautéed and feta P.D.O. cheese sauce
  • Grilled Greek little burgers
    10.00 € / 12.00 €
    with yoghurt sauce and fried potatoes
Penne rigate with chicken sautéed and feta P.D.O. cheese sauce
Penne rigate with chicken
sautéed and feta P.D.O. cheese sauce
When It’s Time to End It Right… Desserts

Handmade desserts to perfectly complete your meal.
  • Chocolate pie with vanilla ice cream
    5.00 €
  • Orange pie with kaimaki ice cream
    5.00 €
  • Naxian millefeuille with traditional «Xerotigano»
    5.50 €
Naxian millefeuille with traditional «Xerotigano»
Naxian millefeuille
with traditional «Xerotigano»
Orange pie with kaimaki ice cream
Orange pie
with kaimaki ice cream
Chocolate pie with vanilla ice cream
Chocolate pie
with vanilla ice cream
When It’s Time to End It Right… Coffee in the embers

Traditionally served in a copper briki
  • Greek coffee, Loumidis classic
    2.50 €
    accompanied by a loukoumi from Syros.
  • Greek coffee, Loumidis with Chios mastic flavor
    2.50 €
    accompanied by a loukoumi from Syros.
To Help You Digest…

  • Raki 40 ml
    2.00 €
  • Naxian citrus liqueur 40 ml
    3.00 €
They can be served with trimmed ice, if you wish…
  • Mastic of Chios liqueur 40 ml
    3.00 €
To drink… Water

  • Vikos natural mineral water
    1,50 €
    plastic bottle, 1 lt
  • Xyno Nero Glass Carbonated Water Florina
    4.50 €
    0,75lt
To drink… Soft drinks

  • Vikos cola
    2.00 €
    250 ml
  • Vikos cola zero
    2.00 €
    250 ml
  • Vikos Gazoza
    2.00 €
    250 ml
  • Vikos carbonated orangeade
    2.00 €
    250 ml
  • Vikos non-carbonated orangeade
    2.00 €
    250 ml
  • Vikos carbonated lemonade
    2.00 €
    250 ml
  • Vikos Sour Cherry
    2.50 €
    250 ml
  • Vikos pink grapefruit
    3.50 €
    250 ml
  • Vikos soda
    2.00 €
    250 ml
  • Xyno Nero Glass Carbonated Water Florina
    3.00 €
    250ml
To drink… Beers

  • Alfa
    4.00 €
    500 ml
  • Alfa free alcohol
    4.00 €
    500 ml
  • Amstel
    4.00 €
    500 ml
  • Amstel Radler
    4.50 €
    500 ml
  • Mamos
    4.50 €
    500 ml
  • Nymfi
    4.50 €
    500 ml
  • Alfa Weiss
    5.00 €
    500 ml
To drink… Unbottled Wine

  • White Asirtiko of Santorini
    10.00 € / 6.00 € / 3.00 €
    1 lt | ½ lt | ¼ lt
  • Rose Argiros of Santorini
    10.00 € / 6.00 € / 3.00 €
    1 lt | ½ lt | ¼ lt
  • Red Argiros of Santorini
    12.00 € / 7.00 € / 3.50 €
    1 lt | ½ lt | ¼ lt
  • White dry local wine (bulk)
    7,30 € / 4,00 € / 2,50 €
    (Roditis, Muscat, Savvatiano) 1 lt | ½ lt | ¼ lt
  • Rosé dry local wine (bulk)
    7.30 € / 4.00 € / 2.50 €
    (Muscat, Agiorgitiko) 1 lt | ½ lt | ¼ lt
  • Red dry local wine (bulk)
    8.00 € / 5.00 € / 3.00 €
    (Agiorgitiko) 1 lt | ½ lt | ¼ lt
To drink… Ouzaki

  • Naxian Ouzo
    10.00 €
    200 ml
  • Varvagianni Ouzo green
    9.00 €
    200 ml
  • Varvagianni Ouzo blue
    10.00 €
    200 ml
  • Ouzo Plomari, Isidorou Arvanitou
    10.00 €
    200 ml
  • Ouzo Mpampatzim
    9.00 €
    200ml
  • Ouzo Mini
    9.00 €
    200 ml
  • Ouzo “12”
    9.00 €
    200 ml
  • Unbottled Ouzo
    7.00 €
    200 ml
To drink… Tsipouraki

  • Tsililis tsipouro without anise 41%
    11.00 €
    200 ml
  • Tsililis tsipouro with anise 42%
    11.00 €
    200 ml
  • Mbambatzim tsipouro without anise 40%
    11.00 €
    200 ml
  • Mbambatzim tsipouro with anise 42%
    11.00 €
    200 ml
  • Unbottled tsipouro 40%
    7.00 €
    200 ml

Come Find Us in…

Kinidaros, Naxos,
843 02

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Opening Hours

Open on
Saturdays: from 14:00 to 23:00 and
Sundays from 13:30 to 22:00


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